Extremaduran Cold Tomato Bread Salad
Roasted Cauliflower
King Trumpet Mushrooms in Sherry
Green Olives
We watched José Andrés' show "Made in Spain" while eating lunch today -- he made this tomato salad (we found the recipe on a search of Google Books) which resembles a panzanella salad. As we still have some tomatoes hanging in there, it was a easy decision to make it for dinner.
Joining the little plate party were King Trumpet mushrooms that were pan-fried and deglazed with sherry, roasted cauliflower (olive oil, salt, pepper, 450F, 15 minutes) with a quick dipping sauce of tahini and "just like honey" and green olives.
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