Ramen with Tea Smoked Tofu and Shiitake Mushroom Broth
We made a big batch of pressure cooked shiitake broth yesterday, so it was a natural progression to make a nice big bowl of ramen today.
The tofu was smoked with a black tea and then fried in a wok, along with the usual suspects, carrot, red bell pepper, scallions, shiitake mushrooms and napa cabbage on a bed of noodles.
Slurp!
Tags: