Hot Italian Banana Peppers Stuffed with Fresh Herb Risotto and Daiya Mozzarella, with Fresh Basil Lime Sauce
One of our favorite things to order at (the late, lamented) Vegiterranean restaurant, was this appetizer from Chef Scot Jones which was (thankfully) included in "The Conscious Cook" by Tal Ronen (pg. 80) -- also found here.
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