Chiles Rellenos
(grilled poblanos stuffed w/black & pinto beans, onion, garlic, Mexican oregano, smoked paprika, salt, pepper, soyrizo, Daiya cheddar)
Enchiladas
(filled w/mesquite-smoked tofu, Daiya cheddar, onions w/tomato & ancho sauce)
In an effort to catch-up on the blog, August is now all-picture month ;)
* the tortilla recipe for the enchiladas is here, smoking the tofu is here.
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