Ratatouille
Roasted Fingerling Potatoes
Braised Leeks
The fingerlings were scrubbed, split in half, tossed with olive oil, salt, pepper and a pinch of herbs de provence and roasted at 450F for 40 minutes, flipping once halfway through cooking.
The recipe for the Ratatouille is here and the Braised Leeks recipe is here.
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