what the hell _does_ a vegan eat anyway?: Bierocks (from "Vegan Sandwiches Save The Day"), Cauliflower and Paprika Soup

Tuesday, December 04, 2012

Bierocks (from "Vegan Sandwiches Save The Day"), Cauliflower and Paprika Soup

Dinner 12/04

Bierocks
(from "Vegan Sandwiches Save The Day")

Cauliflower and Paprika Soup

What? You don't already have "Vegan Sandwiches Save The Day"?

Hie thee to ye olde bookstore/library/internets and procure this epic tome forthwith!

(Bierocks are cabbage, tempeh and sauerkraut-filled rolls that are served with mustard. They are also amazing. You will see more from this book soon...)

We've made the cauliflower and paprika soup before (recipe via Saveur minus the dumplings).

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Tuesday, December 04, 2012

Bierocks (from "Vegan Sandwiches Save The Day"), Cauliflower and Paprika Soup

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