Blueberry Muffins
Blueberry Muffins
the scent wakes me up from sleep
magical kitchen
Friday, January 18, 2013
Blueberry Muffins
Breakfast 01/18
Blueberry Muffins
Blueberry Muffins
the scent wakes me up from sleep
magical kitchen
Blueberry Muffins
Blueberry Muffins
the scent wakes me up from sleep
magical kitchen
Tuesday, January 08, 2013
Potstickers
Dinner 01/08
Potstickers
Liz tried out a new dough recipe (which still needs some tweaks) furthering her life-long ambition to be able to hang out with women of all cultures making stuffed dough products. They were filled with diced trumpet mushrooms, carrots, bok choy, garlic, ginger and tamari and seared/steamed in a wok as shown below...
...in other news, how cute is that sealing job?
Potstickers
Liz tried out a new dough recipe (which still needs some tweaks) furthering her life-long ambition to be able to hang out with women of all cultures making stuffed dough products. They were filled with diced trumpet mushrooms, carrots, bok choy, garlic, ginger and tamari and seared/steamed in a wok as shown below...
...in other news, how cute is that sealing job?
Friday, January 04, 2013
Stir-Fry with Tofu Three Ways
Dinner 01/04
Stir-Fry with Tofu Three Ways
Two posts into the new year and we've already resorted to a stir-fry picture ;)
The tofu cubes were tea-smoked and stir-fried, the tofu cutlets were marinated in a Korean-styled BBQ sauce for six hours, then grilled (hence the grill marks) and finally the yuba sheets (upper right) were marinated in sesame oil and tamari, then slow-cooked in the wok and shredded.
Stir-Fry with Tofu Three Ways
Two posts into the new year and we've already resorted to a stir-fry picture ;)
The tofu cubes were tea-smoked and stir-fried, the tofu cutlets were marinated in a Korean-styled BBQ sauce for six hours, then grilled (hence the grill marks) and finally the yuba sheets (upper right) were marinated in sesame oil and tamari, then slow-cooked in the wok and shredded.
Tuesday, January 01, 2013
Pomegranate Cake
Dessert 01/01
Pomegranate Cake
Happy New Year!
(it's a pumpkin layer cake with a vanilla and pomegranate liqueur frosting and topped with pomegranate seeds, the original recipe can be found in "The Boozy Baker" by Lucy Baker -- we used the usual vegan substitutes and flax eggs.
Pomegranate Cake
Happy New Year!
(it's a pumpkin layer cake with a vanilla and pomegranate liqueur frosting and topped with pomegranate seeds, the original recipe can be found in "The Boozy Baker" by Lucy Baker -- we used the usual vegan substitutes and flax eggs.