Stir-Fry with Tofu Three Ways
Two posts into the new year and we've already resorted to a stir-fry picture ;)
The tofu cubes were tea-smoked and stir-fried, the tofu cutlets were marinated in a Korean-styled BBQ sauce for six hours, then grilled (hence the grill marks) and finally the yuba sheets (upper right) were marinated in sesame oil and tamari, then slow-cooked in the wok and shredded.