Friday, January 04, 2013

Stir-Fry with Tofu Three Ways

Dinner 01/04

Stir-Fry with Tofu Three Ways

Two posts into the new year and we've already resorted to a stir-fry picture ;)

The tofu cubes were tea-smoked and stir-fried, the tofu cutlets were marinated in a Korean-styled BBQ sauce for six hours, then grilled (hence the grill marks) and finally the yuba sheets (upper right) were marinated in sesame oil and tamari, then slow-cooked in the wok and shredded.

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