Hickory-Smoked Tofu stuffed with Collard Greens topped with Oyster Mushroom Gravy
Roasted Fingerling Potatoes
Braised Carrots
Grilled Asparagus
Ciabatta with Radishes and Roasted Garlic
English Pea Soup
A photo essay...
A close-up of the main plate: Hickory-Smoked Tofu stuffed with Collard Greens, topped with Oyster Mushroom Gravy, Roasted Fingerling Potatoes, Braised Carrots and Grilled Asparagus
Breaking out the Bakelite silverware for the English Pea Soup (adapted from Jean-Georges Vongerichten)
Braised Carrots (as usual)
Liz made Ciabatta, served along with Radishes and Roasted Garlic
The calm before the storm... the tofu is smoked, the peas shucked, the veg stock strained and the aromatics stand ready.
Close-up of the shucked peas.
A fine family meal, if we do say so ourselves...