Grilled Tea-Smoked Tofu with Coconut-Caramel Sauce and Citrus Salad
Back to Food & Wine for Veganizing 101, Part 2: riffing on this Jean-Georges Vongerichten recipe -- needing only to sub out tea-smoked tofu and tamari for the fish sauce. Everything else worked out the same as in the original recipe.
The coconut caramel sauce was outstanding, a balance of piquant and sweet that really elevated the grilled tofu and citrus.