what the hell _does_ a vegan eat anyway?: Ramen with Oyster Mushrooms

Sunday, April 21, 2013

Ramen with Oyster Mushrooms

Dinner 04/21

Ramen with Oyster Mushrooms

We realize that Ramen has become the new "Ye Olde Stir-Fry" of the blog, but this was too pretty not to share. ;)

Tea-smoked tofu, carrot, red bell pepper, celery, topped with a icicle radish. Made with shiitake broth enhanced with kombu, yellow miso, garlic, ginger and black pepper.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Sunday, April 21, 2013

Ramen with Oyster Mushrooms

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