what the hell _does_ a vegan eat anyway?: Guacamole and Chips

Saturday, June 15, 2013

Guacamole and Chips

Appetizer 06/15

Guacamole and Chips

We had some friends over and started out the evening with guacamole & chips -- and maybe a Margarita or two, which is why there aren't any pictures of the enchiladas we had for dinner or the pumpkin flan we had for dessert. ;)

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Saturday, June 15, 2013

Guacamole and Chips

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