Wednesday, September 04, 2013

Cauliflower Steaks

Dinner 09/04

Cauliflower Steaks

As much as we love cauliflower steaks, we haven't made them in a while.

For this version, we broke out the cast-iron pan -- the recipe is from "Root to Stalk Cooking" by Tara Duggan -- thick cut slices of cauliflower pan-seared over med-high heat, topped with diced tomato and olives, seasoned with salt, pepper and red pepper flakes. Good stuff!

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