Raspberry and Strawberry Crepe Cake
Slightly adapted off the cover of VegNews, this one (via Miyoko Schinner) deserves its own entry...
Starting with the (silken tofu) crepes...
... a layer of homemade strawberry freezer jam...
... a layer of fresh strawberries and powdered sugar...
... a layer of Soyatoo whipped cream (the box kind, whipped in the stand mixer).
Finally, topped with one last crepe, the raspberries and a little more powdered sugar.