what the hell _does_ a vegan eat anyway?: Mahjouba (Algerian Crepes), White Bean Stew and Roasted Cauliflower with Pesto

Friday, November 08, 2013

Mahjouba (Algerian Crepes), White Bean Stew and Roasted Cauliflower with Pesto

Dinner 11/08

Mahjouba (Algerian Crepes)

White Bean Stew

Roasted Cauliflower with Pesto

We made these delicious crepes last year from this Saveur recipe using our trusty cast-iron skillet to fry these up. A perfect way to start off a Friday evening.

Served along with a simple White Bean stew and Roasted Cauliflower with Pesto.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Friday, November 08, 2013

Mahjouba (Algerian Crepes), White Bean Stew and Roasted Cauliflower with Pesto

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