Friday, November 08, 2013

Mahjouba (Algerian Crepes), White Bean Stew and Roasted Cauliflower with Pesto

Dinner 11/08

Mahjouba (Algerian Crepes)

White Bean Stew

Roasted Cauliflower with Pesto

We made these delicious crepes last year from this Saveur recipe using our trusty cast-iron skillet to fry these up. A perfect way to start off a Friday evening.

Served along with a simple White Bean stew and Roasted Cauliflower with Pesto.

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