Cabbage and Onion Pierogies
Potato and Smoked Mushroom Pierogies
Roasted Pear and Brussels Sprouts Salad
Flaky Dinner Biscuits
Dessert
Baklava
It's time for our annual family holiday dinner, and as always we made two kinds of pierogies -- cabbage/onion and potato/smoked mushroom served along side a Roasted Pear and Brussels Sprouts salad...
...along with these Einkorn flour flaky biscuits. I didn't want to put them on the plate with Pierogi shot, so you can see the mushroom design on the dinner plate.
For dessert, Liz made her family recipe for Baklava.
That'll do it for 2013, see you next year!