Monday, April 14, 2014

Grilled Portobello Mushroom with Roasted Red Bell Pepper and Grilled Asparagus

Dinner 04/13

Grilled Portobello Mushroom

Roasted Red Bell Pepper

Grilled Asparagus

It's a good thing we have a really strong stove hood, because it was getting all smoky up in here tonight -- marinated Portobello Mushrooms (olive oil, tamari, vegan Worcestershire, tomato paste, garlic, black pepper), Asparagus (olive oil, salt, pepper) cooked on the grill -- and roasted red bell pepper (blackened directly on the flame, steamed for 10 minutes, cleaned, seasoned w/ salt & pepper). The mushrooms were flipped and layered with the red bell pepper and a little Daiya to hold everything together.

blog comments powered by Disqus