Happy Pancakes
Edamame
As I was taking these pictures -- the tornado sirens went off, briefly interrupting dinner. The way this "spring" has been going, that seems par for the course...
The recipe is from Food & Wine, using smoked tofu strips, carrots, scallions, Enoki mushrooms and bean sprouts, subbing tamari for the fish sauce.
Here they are in the flat-bottomed wok, cooking away -- the bean sprouts were added at the end of cooking and the pancakes were ever-so-gently folded in half.