what the hell _does_ a vegan eat anyway?: Meatball Mini-Sub

Monday, May 07, 2018

Meatball Mini-Sub

Dinner 04/27

Meatball Mini-Sub

Salad

One of the items we picked up at AVE MKT the other day was a new supply of Match Meat, so we used the last of our other batch and made a meatball mini-subs on focaccia with a nice salad on the side. The meatballs were topped with a quick tomato sauce, fried mushrooms and basil on top.

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A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, May 07, 2018

Meatball Mini-Sub

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