Pretzels
Italian Sausages
Crudités
Mustard Horseradish Dipping Sauce
The alternate cover to Steely Dan's 1974 album Pretzel Logic
The reason they're not bigger and with more space to pull apart, is because they also serve a double purpose as pretzel buns for burgers and/or sandwiches the next day. Tonight though, we had these straight out of the oven and dipped them in a mustard and homemade horseradish mixture.
The recipe is from the local mag Akron Life, making the usual substitutes 1:1 (Einkorn Flour, Earth Balance), skipping the egg wash.
