Tuesday, March 26, 2002

Dinner

Baby Artichokes Sauteed in Shallots, Garlic and Lemon Juice

Fennel Gratin w/ Portobello and Shiitake Mushrooms
(from la cucina italia)

Zucchini Turban w/ Tapenade filling
(from la cucina italia)

Italian Bread

Dessert

Polenta Cake

Coffee
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