Friday, April 26, 2002

Dinner

Shiitake Mushroom Soup
(w/ fennel stock, garlic, ginger, lemongrass, soy sauce, dry sherry, carrot, leek and broccoli)

Vietnamese Vegetable Curry
(w/ coconut milk, long beans, tofu and leeks)

Sauteed Asparagus w/ Sesame Seeds
(w/ sesame oil and soy sauce )

Basmati Rice
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