Friday, February 28, 2003

Dinner 2/27

Stir-Fry
(tofu, celery, leeks, carrot, yellow bell pepper, garlic, ginger, soy sauce)

Basmati Rice

Spicy Garlic Eggplant

Dinner 2/26

Red Chile Rice

Chile Rellenos
(coated in cornmeal, stuffed w/ soy cheese and cilantro)

Roast Potatoes

Dinner 2/25

Cap'n Janeway
(Penne w/ Tomato Vodka Sauce)

Mixed Greens Salad
(w/ wild cherry vinaigrette)
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