Thursday, June 19, 2003

Dinner 6/18

Chiles Rellenos
(poblanos stuffed w/ soy cheese and cilantro, then coated with a cornmeal batter and deep fried)

Roasted Potatoes
(w/ mexican oregano)

Grilled Corn
(w/ chipotle and lime "butter")

Refried Black Beans

Chips
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