Friday, June 25, 2004

Dinner 6/25

(tofu, carrot, celery, scallion, rooster sauce)

Basmati Rice

* today was the last day of bread class, so we went up to visit and gorge ourselves on all that fresh bread (ciabatta, olive bread and one that I forget the name of, but looks like a giant soft pretzel). A nice and easy stir-fry was the correct call for dinner...

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