(red bell pepper stuffed with pumpkin nut puree, then dehydrated for eight hours)*
(jalapenos, avocado, garlic, olive oil, red bell peppers, lemon juice, shoyu)**
* the hot weather returns, and so does the raw foods menu. really, one of the easier (and tastiest) raw recipes.
** from Juliano's "Raw"
Sunday, June 06, 2004