Fig and Arugula Salad
(w/ fig vinaigrette)*
(soaked walnuts, miso, shoyu, olive oil, corn, jalapeno, scallion, cilantro and pepper -- Juliano p. 26)
(layered zucchini noodles, cashew cheese, marinara sauce -- tomato, sun-dried tomato, lemon juice, dates, shoyu, pepper, olive oil)
(the more things change, the more they remain the same...)
Coturri 2001 Sangiovese
* I don't know where these figs are coming from, but I _could_ get used to them...
Saturday, July 10, 2004