Tom Khai Soup*
(cherry tomato, marinated mushroom, garlic, ginger, cilantro, basil, lime juice, scallions, red thai chile and red bell pepper base, with a coconut water, avocado, tamari, curry, jalapeno and olive oil puree -- from Juliano p. 33)
Raw Pad Thai
(shredded red cabbage, zucchini, young coconut noodles, jalapeno, red bell pepper, scallions, etc with tamarind sauce and sesame sauce -- from Charlie and Roxanne)
* this was one of the best soups (raw or otherwise) we've ever had.
Coturri 2000 Sonoma Valley Syrah
Wednesday, July 07, 2004