Dinner 9/20
Pasta Puttanesca
(onion, garlic, red pepper, soyrizo, kalamata olives, tomato, oregano, salt and pepper, over rombi pasta)
Homemade Ciabatta Bread
* the garden is overflowing with tomatoes -- we canned 4 quarts yesterday (plus "plenty of peaches, peaches for free"), and saved the roma tomatoes for a big batch of puttanesca sauce
Monday, September 20, 2004
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