Dinner 9/21
Eggplant Parmesan
Tomato Salad
Homemeade Ciabatta Bread
* yes, more tomatoes -- the yellow pear ones for the salad, and the rest of the puttanesca sauce for the the Eggplant Parm -- used Japanese-style eggplants that made mini-rounds of eggplant. It was a trial run for a future tasting plate...
Tuesday, September 21, 2004
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