Sunday, October 24, 2004

Dinner 10/24

Balsamic Braised Seitan*

Polenta**

* from Cook's Illustrated 12/04 issue -- again cooking w/ recipes from the future-ure-ure ;)

** the polenta (for the second night in a row) was fabulous. yes, I'm working on ideas for a future tasting...
blog comments powered by Disqus