Tuesday, November 16, 2004

Dinner 11/16

Stir-Fry*
(tofu, carrot, sesame oil, tamari, jasmine rice)

When you have a really long day, it's 6pm and your wife is about to walk through the door -- you're really, really glad you made extra rice the other day and that frying tofu and carrots in the wok takes less than 10 minutes. Add rooster sauce and viola! ;)
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