Pasta Puttanesca over Fusilli Pasta*
(plum tomato, soyrizo, onion, garlic, red pepper flake, apple cider(!), kalamata olive, eggplant)
We rented the Incredibles and ate dinner together for a change... the apple cider was sort of a "needs a bit of sugar.. hmm... what if..." ;) it tasted fine with no added apple flavor, but rounded the sauce off nicely.
Monday, March 21, 2005