Friday, March 25, 2005

Dinner 3/25

Chipotle and Soyrizo Wraps*
(onion, garlic, soyrizo, cream cheese, chiptole and cilantro)

* an experiment -- albeit a tasty one. these were just on the edge of my heat tolerance. I love spicy food, but I also like to taste the food -- I'm funny that way ;) so the balance was good, but it was missing some contrast -- the addition of lettuce would helped not only the taste but also the monocromatic color scheme (as you can tell from the picture). Also, cutting them like sushi seemed like a good idea, but like the real thing, you need a razor sharp knife and quick hands...

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