Tofu, Tomato and Black Bean Stir-Fry w/ Scallions*
(tofu, red bell pepper, carrot, chinese black beans, veg stock, tamari, maple syrup, tomato, cornstarch slurry)
* in an effort to use tomatoes this week -- it's that time of year -- we were on a mission to find a chinese dish that used them. This fit the bill -- tasty, slightly spicy (the back bean) and easy to make.
Tuesday, August 23, 2005