(corn, onion, garlic, jalapeno, tomato, cornbread, soy cheese)
Wild Mushroom Quesdilla
(shiitake mushroom, poblano rajas, garlic, soy cheese, flour toritillas)
Roasted Fingerling Potatoes
* the kids saw this recipe (adapted from) Rachael Ray -- we substituted soy cheese and instead of polenta, we used the leftover Blue Cornbread w/ Quinoa from the other night -- clever by half, eh? ;) Seriously, it turned out really well, with a nice chile kick...
Friday, October 07, 2005