(tofu, carrot, red bell pepper, jalapeno, garlic, galanga, tamari)
* yet another day spent running around Northeast Ohio: Kent to Cleveland to Massillon to Solon and finally back to Kent, just in time to watch Iron Chef w/ Michael Symon from "Lola". Coincidently, that's where we had spent the afternoon -- at the "new" Lola with Chef Symon at a wine tasting event held by Private Reserve. Sadly, none of the food was vegan, but a good time was had by all regardless, as we tried some really nice unfiltered/unfined wines... here's a picture I took of Chef Symon with Robert Morson, owner of Riverside Wine and Imports in Kent...
I thought Michael could have won, but Morimoto knew he had to use the beautiful sushi roll to pull it out...
Sunday, October 02, 2005