(Poblano Chiles stuffed with potatoes, mexican oregano and soy cheese)
(topped with plantain and soyrizo, cremini mushrooms, onion, poblano rajas)
(kale, tamari, pepper)
Jicama Salad with Orange/Lime Dressing
(juice of 1 orange, 3 key limes, olive oil, salt, pepper, jalapeno)
Lots of "green food" on a day when it feels like we're in Tijuana...
Thursday, July 27, 2006