Thursday, July 27, 2006

Chiles Rellenos, Tostadas, Wilted Kale


Chiles Rellenos
(Poblano Chiles stuffed with potatoes, mexican oregano and soy cheese)

(topped with plantain and soyrizo, cremini mushrooms, onion, poblano rajas)

Wilted Kale
(kale, tamari, pepper)

Jicama Salad with Orange/Lime Dressing
(juice of 1 orange, 3 key limes, olive oil, salt, pepper, jalapeno)

Lots of "green food" on a day when it feels like we're in Tijuana...

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