Fettucini w/ Red Sauce and Italian "Sausage"
Wilted Greens with Balsamic Vinegar
Somewhere along the line we had some of those Tofurkey Italian Sausages in the back of the fridge and they needed to be used soon. Long time readers know that I'm not really a big fan of them in general, but I also hate to throw anything out ;)
The greens were actually Vietnamese Spinach (a.k.a. "mong toi" from the CAM market last week) and were really nice -- very dark greens with a good deal of that spinach flavor that I'm missing right about now. Wilted with olive oil, seasoned with salt, pepper, tamari and balsamic at the end.
Sunday, September 24, 2006