Stir-Fry with Ginko Nuts/Seeds
(smoked tofu, carrot, red bell pepper, ginko nuts, Chinese celery, garlic, ginger, tamari, sriracha sauce over refried jasmine rice)
Spring Rolls with Ponzu dipping sauce
(napa cabbage, shiitake mushrooms, leeks, sesame oil, tamari)
The spring rolls were awesome (as Liz always makes them), and the ginko nuts/seeds are always a interesting textural addition to the stir-fry...
Tuesday, September 26, 2006