Saturday, April 28, 2007

Green Curry Tofu and Deep-Fried Rice Balls, Baby Corn, Snap Peas and Green Curry, Jasmine Rice

Dinner 4/28

Green Curry Tofu and Deep-Fried Rice Balls

Baby Corn, Snap Peas and Green Curry
(coconut milk, chile paste, lemongrass, shallot, tamari)

Jasmine Rice


We were definitely craving some hot spicy food and this curry, done two ways, fit the bill perfectly -- smooth with a kick to the head ;)

We finally opened the 102 oz. can of baby corn that we picked up at the market over the winter (for $3.99) -- it's one of those situations where once you open it, you better be committed to using it all -- so expect to see more baby corn on the menu in the near future...


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