Green Curry Tofu and Deep-Fried Rice Balls
Baby Corn, Snap Peas and Green Curry
(coconut milk, chile paste, lemongrass, shallot, tamari)
We were definitely craving some hot spicy food and this curry, done two ways, fit the bill perfectly -- smooth with a kick to the head ;)
We finally opened the 102 oz. can of baby corn that we picked up at the market over the winter (for $3.99) -- it's one of those situations where once you open it, you better be committed to using it all -- so expect to see more baby corn on the menu in the near future...
Saturday, April 28, 2007