Monday, April 02, 2007

Tofu with Red Wine Sauce, White Bean and Roasted Garlic Puree, Braised Leeks, Endive and Apple Salad

Dinner 4/02

Tofu with Red Wine Sauce
(unfiltered, unfined red wine, shallot, veg stock, salt, pepper)

White Bean and Roasted Garlic Puree

Green Beans

Braised Leeks

Endive and Apple Salad

sort of an "what's in the fridge" evening (endive, leeks, green beans), loosely combined in a quasi-French meal mode...

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