what the hell _does_ a vegan eat anyway?: Pierogies Stuffed with Cabbage and Dill. Wilted Spinach and Button Mushrooms

Monday, December 10, 2007

Pierogies Stuffed with Cabbage and Dill. Wilted Spinach and Button Mushrooms

Dinner 12/10

Pierogies Stuffed with Cabbage and Dill

Wilted Spinach and Button Mushrooms

The spinach and mushrooms were pan-fried in the wok and then deglazed with marsala.

The pierogi recipe is from Liz's family, and I don't even know it -- so don't ask. ;)

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Monday, December 10, 2007

Pierogies Stuffed with Cabbage and Dill. Wilted Spinach and Button Mushrooms

Followers

Blog Archive

Related Links

Recent Comments