Monday, December 03, 2007

Seitan Stew in Red Wine Sauce with Green Beans

Dinner 12/03

Seitan Stew in Red Wine Sauce

Green Beans

Tonight's stew is sort of a quick version of the Seitan Bourguignon -- fried seitan, carrots, onion, garlic, herbes de provence braised in a combo of wine/veg stock, thickened with cornstarch. the big advantage over the bourguignon is that this only takes about 20 minutes from start to finish.

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