Manti, Roasted Fingerling Potatoes, Fava Beans, Risotto Baked In Cubanelle Peppers, Pistachio Rosewater Cupcakes
We haven't made Manti (Turkish dumplings) in a few years, this time it was a combo of the Saveur recipe and a Martha Stewart (not online yet) subbing shredded tofu in the filling...
Manti is not a meal you want to start at 5pm, unless you want to eat at 8pm. I'm just sayin' ;)
For dessert we made the Pistachio Rosewater cupcakes from "Vegan Cupcakes Take Over The World" because, well... they rock.