Seitan and Lentil Stew in Crepes
Braised Maroon Carrots
The stew/crepe combo has become a house favorite... Liz made the crepe batter at lunch, and then cranked them out two at a time on the flat-bottomed woks -- which work just as well as any well-seasoned crepe pan.
Sadly, I couldn't get a good shot of the carrots, 'cuz wow! they're maroon! ;)