Grilled Eggplant Stack with Heirloom Tomatoes and Basil, Fava Beans, Foccacia, Artichoke Gratin, Plum Tart
Grilled Eggplant Stack with Heirloom Tomatoes and Basil
We're nearing the end of the season, but the heirloom tomatoes and eggplants are still hanging in there... the stack was dressed with a touch of aged balsamic and basil.
Liz also made Foccacia (sea salt and rosemary) that paired nicely with the fava beans and artichoke gratin.
For dessert, as we're still working through a case of plums, Liz adapted the upside down pineapple cake recipe from Rick Bayless -- and it worked wonderfully!