Thursday, September 11, 2008

Seitan and Tomato over Jasmine Rice Grilled Eggplant, Steamed Baby Bok Choy, Edamame

Dinner 9/11

Seitan and Tomato

Jasmine Rice

Grilled Eggplant

Steamed Baby Bok Choy


Tonight's main dish is a veganized riff from a book we refer to as the "Chinese Take-Out" book -- as it contains most of the classic non-vegan Chinese-American restaurant dishes -- and this riff on "Beef and Tomatoes," which doesn't sound terribly authentic to begin with. ;)

The edamame, bok choy and Asian eggplants came from the Kent Farmer's Market -- which has had outstanding produce this year.

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