Seitan and Tomato over Jasmine Rice Grilled Eggplant, Steamed Baby Bok Choy, Edamame

Dinner 9/11

Seitan and Tomato

Jasmine Rice

Grilled Eggplant

Steamed Baby Bok Choy

Edamame

Tonight's main dish is a veganized riff from a book we refer to as the "Chinese Take-Out" book -- as it contains most of the classic non-vegan Chinese-American restaurant dishes -- and this riff on "Beef and Tomatoes," which doesn't sound terribly authentic to begin with. ;)



The edamame, bok choy and Asian eggplants came from the Kent Farmer's Market -- which has had outstanding produce this year.

Tags: seitan, tomato, rice, eggplant, bok choy, edamame, vegan, food, dinner, tofu666