what the hell _does_ a vegan eat anyway?: Raw Food Wednesday: Raw Dill and Shiitake Frittata, Tomato Soup

Wednesday, October 01, 2008

Raw Food Wednesday: Raw Dill and Shiitake Frittata, Tomato Soup

Raw Food Wednesday 10/01

Raw Dill and Shiitake Frittata

Tomato Soup

There's no recipe this time around -- yet another riff on Isa's Shiitake and Dill Frittata, but there's still a couple of things I want to tweak (like perhaps adding raw turmeric root for the color, etc.)

It's sort of like the version we made with the greens back in February, but we used different nuts this time around a combo of cashew, walnut and macadamia nuts.

blog comments powered by Disqus

Subscribe to: Post Comments (Atom)

A few things to consider while reading this blog

1. When an ingredient is listed like [this], it means [this] was the original ingredient in the recipe. 99% of the recipes get adapted in one form or another.

2. When Tofu is referred to, it usually means extra firm tofu, If the (softer) tofu in the aseptic box is used, it'll be noted. Boxed tofu mostly gets used in cream sauces.

Assume that we're talking about Rice Milk, Vegan Cheese and non bone-char sugar.

3. Links to recipes are shown when available, if there's no link, we'll try to cite the book/magazine issue from where it came. If there's no recipe cited, it usually means we made it up... and if there's nothing at all, enjoy the pretty pictures. ;)

4. We don't like ersatz food (i.e. tofu molded into the shape of a turkey for Thanksgiving), but we're funny that way.

5. A brief personal history. We were vegetarian for 7 years, and have been vegan for the last 20 years.

If you have the time, check out the music page.

6. There is no Number 6

Wednesday, October 01, 2008

Raw Food Wednesday: Raw Dill and Shiitake Frittata, Tomato Soup

Followers

Blog Archive

Related Links

Recent Comments